Entrées are served with one side and a side salad, unless otherwise noted.
Beef Stroganoff Over Rice or
Egg Noodles | 16.00
Tender chunks of beef coated in a creamy sauce with mushrooms.
Braised Short Ribs with Gravy Over
Mashed Potatoes | 23.00
Stuffed olives breaded and fried ... ask your server.
Grilled Chicken with Sun-Dried Tomatoes & Gorganzola Cream Sauce 16.00
Beef Bourguignon Over
Mashed Potatoes | 20.00
Beef stew braised in Burgundy and beef stock with carrots,
onions, garlic, garnished with pearl onions, mushrooms, and bacon.
Chicken Chop Suey | 16.00
Chicken, bean sprouts, celery, carrots, baby corn, water chestnuts and garlic, sauteed in a sweet soy sauce over rice or noodles.
Chicken or Shrimp Scampi with Asparagus & Tomatoes | 19.00
Chicken or shrimp, asparagus and tomatoes sautéed with butter, lemon juice, shallots and white wine over pasta or rice.
Shrimp Dinner | 21.00
Available fried, broiled or grilled.
What's on the Grill/Oven Today?
Could be a nice steak ... maybe prime rib ... inquire away ...
Creamy Tuscan Gnocchi | 16.00
A garlic parmesan cream sauce with sundried tomatoes and spinach.
Fish & Chips | 14.00
Hand Battered Cod, fried and served with Waffle Fries
Lasagna | 18.00
Layers of pasta, beef and Italian sausage tomato sauce, pepperoni, ricotta, parmesan and mozzarella.
Chicken Pot Pie | 16.00
Roasted and pulled chicken, carrots, peas, green beans and
corn in a creamy sauce beneath puff pastry
Meatloaf Wellington | 16.00
Homemade meatloaf wrapped in puff pastry with gravy.
Italian Sausage & Clams | 19.00
Served over angel hair pasta.
Pulled Pork Shepherd's Pie | 16.00
Pulled Pork with BBQ sauce, corn and peas topped
with mashed potatoes and cheddar.
Fresh Catch of the Day | Market
Ask your server for today's offering.
1 for 24 | 2 for 33
Grilled, Fried, or Broiled. Served with an additional side