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SOUPS & SALADS

SOUPS

Crock of Chili | 7

Beef and bean chili topped with cheddar, sour cream, and red onions

Soup of The Day

Cup | 4 Bowl | 7

French Onion Crock | 7

A large crock of slow simmer onions and broth topped with croutons and melted gruyere.

SALADS

Caesar Salad | 4

Grilled romaine wedge with shaved parmesan, croutons and Caesar dressing.

House Chopped Salad | 4

Blend of chopped romaine and spring mix topped with cucumbers, tomatoes, and corn.

Classic Wedge Salad | 4

A wedge of Iceberg lettuce with crumbled bacon and Blue cheese, grape tomatoes
and Blue Cheese dressing.

Balsamic Caprese Quinoa Salad | 11

Quinoa, basil, grape tomatoes, pearl mozzarella
tossed with a Balsamic dressing over mixed greens.

Mediterranean Pasta Salad with Chicken | 13

Bowtie pasta with cucumbers, grape tomatoes, red onion, Kalamata olives and feta, tossed in a Lemon-Herb Vinaigrette. Served with a grilled chicken breast on top.

Entree Grilled Caesar | 10

With Sun-Dried Tomatoes

Classic Greek Salad | 13

Mixed greens, sundried tomatoes, feta, kalamata olives, pepperoncini, croutons, and red onions, Tossed in a feta greek dressing.

Pulled Pork & Apple | 14

Pulled pork, apples, shredded cheddar and pickled onions over mixed greens with an Apple Cider Vinaigrette.

Brown Derby Cobb | 13

Mixed greens, roasted turkey, tomatoes, green onions, blue cheese crumbles, bacon, corn, avocado.

Chef Salad | 13

Mixed greens, roasted turkey, ham, cheddar cheese, cucumbers, tomatoes, egg and croutons