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DRAFT BEER
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Tradition
Lola 2 - Cinnamon Graham Cracker Lager
Buckwheat Honey Lager with cinnamon and Toasted Graham Cracker ... the honey is earthy, lending to subtle floral notes, backed by a rich, yet gentle sweetness, tempered by Mt. Hood hops and a Crisp malt bill full of Bohemian Pilsner and Honey Malts.
ABV: 6.5%
Brooklyn Brewery
PulpArt Hazy IPA
Coastal Fermatory
The Big Woods
Big feel maltiness. breadiness, slightly sweet, maybe cherry pop tart. so so smooth. Perfect creaminess highlighted due to the welcomed lower carbonation. Lingering dry finish, very pleasant,​
ABV: 6.0%
Blue Toad
Blueberry
The cider making process includeThe cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected, tons of flavor and tannins create a perfectly balanced Apple Blueberry Cider.
ABV: 5.5%
Afterglow
Stout of Bounds
The aroma of this stout immediately greets you with a bouquet of earthy and piney notes adding a slight hint of spice.
ABV: 6.3%
Abita
Pecan Ale
Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It’s brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse. Crack one open and geaux nuts!
ABV:5.2%
Lawson's Finest Liquid
Sip of Sunshine IPA
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.
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ABV: 8.0%
Allagash
White
Award-winning interpretation of a Belgian-style wheat beer. Brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with a special blend of coriander and Curaçao orange peel, Both complex and refreshing
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5.2% ABV