Beef and bean chili topped with cheddar, sour cream, and red onions
Soup of The Day
Cup | 4 Bowl | 7
French Onion Crock | 7
A large crock of slow simmer onions and broth topped with croutons and melted gruyere.
SALADS
Caesar Salad | 4
Grilled romaine wedge with shaved parmesan, croutons and Caesar dressing.
House Chopped Salad | 4
Blend of chopped romaine and spring mix topped with cucumbers, tomatoes, and corn.
Classic Wedge Salad | 4
A wedge of Iceberg lettuce with crumbled bacon and Blue cheese, grape tomatoes
and Blue Cheese dressing.
Balsamic Caprese Quinoa Salad | 11
Quinoa, basil, grape tomatoes, pearl mozzarella
tossed with a Balsamic dressing over mixed greens.
Mediterranean Pasta Salad with Chicken | 13
Bowtie pasta with cucumbers, grape tomatoes, red onion, Kalamata olives and feta, tossed in a Lemon-Herb Vinaigrette. Served with a grilled chicken breast on top.
Entree Grilled Caesar | 10
With Sun-Dried Tomatoes
Classic Greek Salad | 13
Mixed greens, sundried tomatoes, feta, kalamata olives, pepperoncini, croutons, and red onions, Tossed in a feta greek dressing.
Pulled Pork & Apple | 14
Pulled pork, apples, shredded cheddar and pickled onions over mixed greens with an Apple Cider Vinaigrette.
Brown Derby Cobb | 13
Mixed greens, roasted turkey, tomatoes, green onions, blue cheese crumbles, bacon, corn, avocado.
Chef Salad | 13
Mixed greens, roasted turkey, ham, cheddar cheese, cucumbers, tomatoes, egg and croutons